July 29, 2014

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Congratulations on your engagement!

Thank you for considering the Trident Hotel as the venue for your forthcoming Wedding Reception.

At the Trident Hotel we have many years of experience in organising successful weddings. Please relax and enjoy the planning of your special day, in the knowledge that your wishes are in very safe hands!

A member of our Management Team would be delighted to show you around and discuss all of your individual requirements. We would be delighted to show you around and discuss all of your individual requirements. We would be delighted to tailor your menu, décor or timings of suit your needs.

We look forward to welcoming you & your guests on your Wedding Day, one of the most important and memorable days of your life.

All Inclusive Wedding Package €50


  • Drinks reception on arrival including freshly brewed Tea & coffee,
    cordials & Fruit Punch
  • A sumptuous 3 course meal (including choice of main course*)
    followed by Tea & coffee
  • 2 glasses of House Wine per guest
  • A glass of Sparkling Wine per guest for the Toast
  • As well as all the items on our standard wedding package!
  • €50.00 per person
Menu Options
Please select 1 Appetiser, 2 Main courses & 1 Dessert
Duo of ogen & gala Melon with Parma Ham, served with a Honey & Black Pepper Dressing
West cork Smoked Seafood Ballintine with a Lime & chive Yoghurt Dressing
golden Puff Pastry Vol au Vent filled with chicken & Mushrooms and a rich White Wine Sauce
Warm cajun chicken Salad
cream of Vegetable Soup with chive cream
Main Courses
Seared Supreme of chicken stuffed with a Sun-dried Tomato & cream cheese Mousse
and resting on a creamy White Wine Sauce
Traditional Roast Turkey & Baked Ham with a fresh Herb Stuffing served with a cranberry Sauce
Roast Prime Sirloin of irish Beef served with a Beef Jus and Yorkshire Pudding
Fillet of Pork wrapped in Parma Ham served with a caramelised Apple & cider Jus
Baked Darne of Salmon with a Sorrell cream
Baked cod with a Herb crust served with a White Wine & Butter Sauce
Warm homemade Apple Pie scented with cinnamon, with a Vanilla Pod custard
Tangy Lemon cheesecake surrounded by a Raspberry coulis
Pavlova Savannah Style with a Mosaic of Fresh Fruit resting on a Mango coulis
Traditional Tiramisu: Layers of creamy Vanilla Pod, Mascarpone cheese & Boudoir Fingers,
drizzled with an espresso coffee Anglaise & chocolate coated coffee Beans
** All prices include VAT. There is no service charge.